A restaurant training manual can be an immensely useful tool for your restaurant. Here, we explain all the things a proper restaurant training manual should include as well as best practices for making it easy to use.
The right online food ordering system for your restaurant can boost sales, reduce expenses, and even keep employees and customers safer.
In light of COVID-19, many restaurants are minimizing interactions between employees and customers. But what is no contact delivery and what systems do you need to offer it? Here’s what you need to know.
The reality is that your restaurant can’t make money from the online food ordering boom without a customer-friendly online food ordering system in place. Here’s what you need to know about online food ordering:
The pandemic has highlighted the need for restaurants to offer a contactless experience. But, it seems the demand for curbside pickup and contactless delivery is here to stay. If you want your customers to order directly from your restaurant, you need to provide a seamless ordering experience.
In the age of third-party food delivery and curbside pickup, there’s little doubt that adding food delivery services to your restaurant adds a powerful revenue stream. But with so many providers and so many fees – how do you set up a profitable food delivery service?